Tuna Ventresca In Olive Oil. Tonnino yellowfin tuna in olive oil contains only the finest natural ingredients, with no preservatives or artificial additives. Ventresca comes from a triangular area on the bottom of the fish near the head. Be the first to review this product. Ortiz offers you the finest and most delicate part of the tuna, the yellowfin's ventresca. Also known as 'toro', ventresca is the belly of the yellowfin tuna, rich, smooth and utterly delectable. Each jar is filled with sustainably sourced yellowfin. Tonnino tuna ventresca is considered the best and finest tuna cut in the market. Tuna ventresca in olive oil. Spanish ventresca white tuna in olive oil. Blend ventresca with olive oil, capers, lemon juice, anchovies, and egg yolks to create a creamy tonnato sauce that you can use as a dip for grilled vegetables or as a fun caesar salad riff. It is sourced in the wild and contains. Because this is an artisanal product, don't be afraid to let the tuna stand front and center. This ventresca is a real delicacy ready to enjoy.
from tonnino.com
It is sourced in the wild and contains. Tonnino yellowfin tuna in olive oil contains only the finest natural ingredients, with no preservatives or artificial additives. Spanish ventresca white tuna in olive oil. Ventresca comes from a triangular area on the bottom of the fish near the head. Tuna ventresca in olive oil. Each jar is filled with sustainably sourced yellowfin. Blend ventresca with olive oil, capers, lemon juice, anchovies, and egg yolks to create a creamy tonnato sauce that you can use as a dip for grilled vegetables or as a fun caesar salad riff. Tonnino tuna ventresca is considered the best and finest tuna cut in the market. Because this is an artisanal product, don't be afraid to let the tuna stand front and center. Be the first to review this product.
Yellowfin Tuna Ventresca in Olive Oil Tonnino
Tuna Ventresca In Olive Oil Because this is an artisanal product, don't be afraid to let the tuna stand front and center. This ventresca is a real delicacy ready to enjoy. Because this is an artisanal product, don't be afraid to let the tuna stand front and center. Each jar is filled with sustainably sourced yellowfin. Blend ventresca with olive oil, capers, lemon juice, anchovies, and egg yolks to create a creamy tonnato sauce that you can use as a dip for grilled vegetables or as a fun caesar salad riff. Tuna ventresca in olive oil. Tonnino tuna ventresca is considered the best and finest tuna cut in the market. Tonnino yellowfin tuna in olive oil contains only the finest natural ingredients, with no preservatives or artificial additives. Also known as 'toro', ventresca is the belly of the yellowfin tuna, rich, smooth and utterly delectable. It is sourced in the wild and contains. Ortiz offers you the finest and most delicate part of the tuna, the yellowfin's ventresca. Ventresca comes from a triangular area on the bottom of the fish near the head. Spanish ventresca white tuna in olive oil. Be the first to review this product.
